Long Weekend = Long Week

I love a nice holiday weekend but it always makes the following week a bit hellish, it's almost like we have to cram the 5 days of work into 4.  I'm not complaining, I'm just saying.  These past few days I feel a bit jet lagged and I haven't even travelled.

Speaking of which, Vegas super soon.  Pool, drinks, sun, roulette, food and preciousness.  

Back to the weekend...I had such a grand one, I'm feeling a bit autumnish so I baked some pumpkin pie, roasted a chicken, made brownies and drank bubbly.  I also spent some amazing moments with some amazing people, we took on Lark Street and were victorious.  Can't wait to do it again.  We also took on Circus Cafe, however we didn't win that battle, it was all downhill when we were approached to take part in a foursome!  I also spent one last day at the track, good times, even though our horse came in dead last.  I think it's still runnning.  The track season is over, happy to see it go, fall is here and winter is around the corner...blah...well my sauce is bubbling over, I must go!  Peace Possums!

Saturday Night Dinner

My most favorite part of the weekend are Saturday Night Dinners (SND); a sometimes delicious meal prepared by Chef Richard (me).  What was on the plate last night?

Happy Hour: Spiced Red Pepper Olives and Sharp Cheddar Cheese

Main Course: Stuffed Chicken Marsala, Homemade Pasta and Steamed Brocolli

Dessert: Homemade Oatmeal Chocolate Chip 

Cookies, Homemade Vanilla Bean Ice Cream and Fudge Sauce

The meal was a success and enjoyed by all.  Stay tuned for future SND posts....enjoy the rest of your Sunday.