I was watching Martha Stewart yesterday, I love her. She had Chef Heston Blumenthal on. He is an amazing and innovative chef from across the pond. He had some amazing thought and ideas regarding food, cooking and how the senses effect taste. I was captivated and want to learn more. How can I do that? He has a cookbook coming out. It is titled The Big Fat Duck Cookbook, and it looks amazing. The only downside, it is retailing for $250. Is it worth it? I actually think it will be. I'm going to start saving now. I'll let you know how it is once I get it. Speaking of cooking, the cooler weather makes me gravitate toward the kitchen. I've already made my first batch of butternut squash soup. It was pretty delicious.
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