What better way to kick off a day at the track than with a mimosa...
My recipe:
-Leftover bubbly (re-corked and still bubbling) - 1/2 glass
-Fresh orange juice - 1/2 glass
-Pama Liqueur - 1/2 shot
-St. Germain - just a splash
*note - since it's not even 10am yet, I poured 1/2 bubbly and 1/2 o.j. under normal circumstances I prefer 3/4 bubbly 1/4 o.j. I also prefer a fresh bottle, but I find that if you re-cork the bottle the bubbles are still roaring and ready to go. It's Sunday so I'm unable to purchase alcohol until noon, boo NY!!!
How do you like your mimosas? Is 10am too early???
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