Signature Dish

I was catching up with Top Chef and you always hear "signature dish", I always ask myself, what would be mine? For last night's dinner (FND instead of SND), I made roasted chicken w/ cheddar mashed potatoes and green beans, basic but delicious (no pictures, I was too hungry).  This might rank as my top go-to dish, it's perfect for company and pretty darn easy, just stuff the chicken, season and bake. Perhaps I should get a group of friends together and do some taste tests.

I went to Border's to buy a new cookbook, I didn't see anything that interested me.  That is a first, I always find something. When I got home I pulled out The Complete Robuchon cookbook.  It's currently marked with several post-it's.  I have a feeling this year will bring a slew of "French home cooking for the way we live now".  Well it's a nice long weekend and I have some relaxing to do.  Talk to you all next week, have a safe and declious Labor Day!